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Goi Cuon (Vietnamese Salad Rolls)

Goi Cuon (Vietnamese Salad Rolls) is a home-style recipe made with Thin Rice Vermicelli Noodles, Large Carrot Shredded, Sugar, Sheets Rice Paper, Large Leaves Soft Lettuce Halved, and Fresh Bean Sprouts Thoroughly Rinsed And Drained. Serves 8.

Ingredientes

• 2.0 oz Thin Rice Vermicelli Noodles
• 1.0 Large Carrot Shredded
• 1.0 tsp Sugar
• 8.0 Sheets Rice Paper

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Preparo (prévia)

1. 1

   To work with rice paper, you'll need a large bowl of warm water, 2

2. 2

   barely damp cloths and a dry towel. These rolls can be prepared in