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Gold Room" Scones No. 1938 Yields 20 Scones

Gold Room" Scones No. 1938 Yields 20 Scones is built on All Purpose Flour Eggs, Sugar Whole Milk, Tbls Baking Powder Raisins, Salt Honey, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 2/3 cup
• 1/2 cup
• 1 1/2
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Combine the flour, sugar, baking powder and salt in a large bowl.

3. 3

   Mix well.

4. 4

   Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal.

5. 5

   Add the eggs, milk and raisins.

6. 6

   Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball.

7. 7

   Spoon onto an ungreased cookie sheet to form the desired number of scones.

8. 8

   Leave at least 1" between scones.

9. 9

   Bake until golden (12-15 minutes).

10. 10

    Remove to a wire rack.

11. 11

    Brush immediately with honey.

12. 12

    Serve at once with butter, jam and whipped cream.