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Golden Apple Pie with Rum Sauce

Golden Apple Pie with Rum Sauce is a pies recipe made with Flour Ts Cinnamon, Salt Ts Nutmeg, and Rum Tb Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Combine apples with brown sugar,flour,spices and salt.

2. 2

   Place in a 9 ″ pastry lined pie plate.

3. 3

   Flute edges of crust.

4. 4

   Sprinkle apples with nuts and rum;dot with butter.

5. 5

   Roll out remaining pastry.

6. 6

   Cut into 3/4 ″ strips.

7. 7

   Arrange strips in a lattice pattern,atop of pie.

8. 8

   Bake @ 425 degrees for 50 to 60 minutes or until apples are tender.

9. 9

   Cover top of pie with foil part way through baking time to prevent over browning of crust.

10. 10

    Serve with Rum Sauce.