Golden Apricot Ginger Cake (low Fat)
Golden Apricot Ginger Cake (low Fat) is a home-style recipe made with Butter, Light Cream Cheese, Sugar, Non Fat Milk, Vanilla, and Frozen Egg Substitute Thawed.
材料
- 0.75 tsp Butter
- 4.0 oz Light Cream Cheese
- 1.0 cup Sugar
- 0.6667 cup Non Fat Milk
+ あと7品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Note: To make ginger juice, place l (2 or 3-inch) piece ginger root in food
- 2
processor. Puree, then wrap in cheesecloth and squeeze out juice.
Butter l0-inch round glass tart or flan baking dish. Set aside. Blend