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Golden Asparagus & Prosciutto Bundles

Golden Asparagus & Prosciutto Bundles is built on Unsalted Butter, All Purpose Flour For, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 tbsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Fill a large, high sided skillet with salted water and bring to a boil.

2. 2

   Add the asparagus and cook until barely tender, about 10 minutes.

3. 3

   Drain in a colander, refresh under cold water and drain again.

4. 4

   Pat dry and spread on a platter.

5. 5

   Place the flour on a plate.

6. 6

   Beat the eggs in a wide shallow bowl.

7. 7

   Roll one of the asparagus bundles in the flour, then dip in the egg and return to the platter.

8. 8

   Repeat with the remaining bundles.

9. 9

   In a large skillet, heat the remaining 3 Tbsp butter and the oil over moderate heat.

10. 10

    Working in batches, add the asparagus bundles and fry, turning once, until golden, about 4 minutes.

11. 11

    Drain on paper towels; serve at once.