Golden Butter Cream Cake
Golden Butter Cream Cake is a home-style recipe made with Large Egg Yolks, Heavy Cream, Vanilla, Sifted Flour, Sugar, and Baking Powder.
材料
- 3.0 Large Egg Yolks
- 0.5 cup Heavy Cream
- 0.75 tsp Vanilla
- 1.5 cup Sifted Flour
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作り方 （プレビュー）
- 1
Use one 9 inch by 2 inch cake or quiche pan or 9 inch springform
- 2
pan, greased, bottom lined with parchment paper and then greased
again and floured.