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GOLDEN COD (Bacalhau Dourado) Portugal

GOLDEN COD (Bacalhau Dourado) Portugal is built on Dried Salt Codfish, Cooked Potatoes Cut In Thin Sticks, Oil, Ripe Olives Chopped, and Eggs Beaten. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 4
• 2 tbsp
• 12
• 5
• 2 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Prepare fish as directed on package.

2. 2

   Dice.

3. 3

   Saute potatoes in oil until golden.

4. 4

   Remove potatoes.

5. 5

   Brown fish in same oil.

6. 6

   Add 1/2 of the potatoes with olives.

7. 7

   Combine eggs, parsley, salt and pepper.

8. 8

   Add to fish mixture cook, stirring gently for 4 minutes. Serve with remaining potatoes. Serves 4.