Golden Gate Carrot Cake

Name: Golden Gate Carrot Cake
Yield: 0.0
Ingredients: 2.0 cup Flour; 2.0 teaspoon Baking Soda; 2.0 teaspoon Cinnamon; 0.5 teaspoon Salt; 3.0 Eggs; 0.75 cup Vegetable Oil; 0.75 cup Buttermilk; 2.0 cup Sugar; 2.0 teaspoon Vanilla; 1.0 Small Crushed Pineapple; 4.0 cup Grated Carrots; 1.0 cup Chopped Walnuts; 11.0 cup Grated Coconut; 1.5 cup Golden Raisins Buttermilk Glaze; 1.0 cup Sugar; 0.5 teaspoon Baking Soda; 0.5 cup Buttermilk; 1.0 tablespoon Light Corn Syrup; 0.5 cup Butter Or Margarine; 1.0 teaspoon Vanilla

Golden Gate Carrot Cake — Potlikkrのコミュニティレシピ。

🍽 0.0人分

材料

2.0 cup Flour
2.0 tsp Baking Soda
2.0 tsp Cinnamon
0.5 tsp Salt

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作り方（プレビュー）

1
Buttermilk Glaze: Mix sugar, soda, buttermilk, corn syrup and butter in saucepan. Bring to a boil and boil 5 minutes. Remove from heat and add vanilla.
2
Sift first four ingredients together. Beat eggs; add oil, buttermilk, sugar and vanilla. Blend well. Add to dry ingredients, mixing thoroughly. Stir in pineapple, carrots, nuts, coconut and raisins.

Pour into greased and floured 13 x 9-inch pan. Bake at 350 degrees for 55 minutes, or until toothpick inserted in cen...

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Golden Gate Carrot Cake

材料

作り方 （プレビュー）

作り方（プレビュー）