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Golden Lentil Roulade w/Chestnut Stuffing

A home-style Golden Lentil Roulade w/Chestnut Stuffing made with Garlic Minced, Fresh Bread Crumbs, Water Or Fresh Lemon Juice, Salt, and Freshly Ground Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 clove
• 2 cup
• 3 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 tbsp
• 1 cup
• 2 cup

Method (preview)

1. 1

   In a medium saucepan, combine lentils and 2 1/2 cups of water.

2. 2

   Bring to a boil, reduce heat, cover, and simmer until lentils are tender and water is alm ost absorbed, about 15-20 minutes.

3. 3

   STUFFING: In a medium skillet, heat oil over medium heat.

4. 4

   Add onions and bell pepper and cook, stirring often, until vegetables are soft, about 7 minut es.

5. 5

   Remove from heat.

6. 6

   In a food processor, combine onion-pepper mixture, ches tnuts, bread crumbs, and sage, and pulse on and off until well-blended.

7. 7

   Transf er to a large bowl and season with salt and pepper.

8. 8

   Preheat oven to 350 degrees F.

9. 9

   Transfer cooked lentils to food processor.

10. 10

    Add garlic, water or lemon jui ce, bread crumbs, salt and pepper, and process until mixture becomes a smooth, pliable dough.

11. 11

    Spread out a large piece of parchment or wax paper on a flat su rface.

12. 12

    Transfer lentil mixture to paper and pat (I also used a rolling pin) i nto an 11x14-inch rectangle.

13. 13

    Spread Chestnut Stuffing evenly over lentil layer.

14. 14

    Starting with the shor t end, carefully roll up lentil mixture, using paper to guide you (pull upward on edge of paper to propel the dough forward and create rolling action).

15. 15

    Press roll firmly together with your hands as needed.

16. 16

    Bake until hea ted through and top is just beginning to brown, about 15-20 minutes.

17. 17

    Transfer to a serving platter.

18. 18

    Serving Ideas: Serve on platter surrounded by roasted veggies&sage sprigs