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Golden Lentil Soup With Potatoes

Golden Lentil Soup With Potatoes is a soups recipe made with Lentils, Fatfree Vegetarian Broth, Tomatoes Canned, Parsley, and Lg Onion. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12 oz
• 8 cup
• 16 oz
• 2 tbsp
• 1
• 1
• 2
• 2
• 4

Method (preview)

1. 1

   In a large soup pot, combine lentils with beef broth, tomatoes, parsley, onion, bay leaf and garlic.

2. 2

   Bring to a boil, reduce heat, cover and simmer for 1 hr until lentils are tender.

3. 3

   Add carrots and potato and more water as necessary to maintain the same level of liquid.

4. 4

   Cook for an additional 30 minutes, stirring occasionally until potatoes are tender. Salt and pepper to taste. Remove bay leaf before serving.

5. 5

   To Serve: Ladle into serving bowls. Top each bowl wit hchopped tomato and a large sprig of parsley.

6. 6

   This was really, really good.

7. 7

   Cal 120, Fat <1g, Chol 0mg, Sod 74mg, CFF 3%

8. 8

   Cal 143.3

9. 9

   Fat 0.5g

10. 10

    Carb 26.3g

11. 11

    Fib 10.1g

12. 12

    Pro 10g

13. 13

    Sod 699mg

14. 14

    CFF 2.8%