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Golden Potato Scones with Parmesan and Pancetta

Make Golden Potato Scones with Parmesan and Pancetta at home with Baking Powder, Salt, Unsalted Butter Diced, Cooked Mashed Potato, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 1/2 tsp
• 2 oz
• 5 oz
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 425°F. Heat a frying pan, then dry fry the pancetta or bacon for 5-6 minutes until crispy.

2. 2

   Remove with a slotted spoon and allow to cool on kitchen paper.

3. 3

   Add the potato, Parmesan, oregano and pancetta or bacon pieces, and mix well.

4. 4

   Stir in enough milk to form a soft but firm dough, then turn out on to a lightly flour work surface and knead briefly.

5. 5

   Roll out the dough to a 3/4 inch thickness and stamp out rounds with a 2-1/2 inch fluted cutter, re-rolling and cutting to make 10 scones.

6. 6

   Put the scones on a well greased baking sheet.

7. 7

   Brush the tops with egg and bake for 15 minutes until well risen and golden brown.

8. 8

   Cool a little on a wire rack, then serve warm with butter.