Goldy's Dream Cake
Goldy's Dream Cake is a cakes recipe made with Flour, Sugar, Butter, Sour Cream, and Salt. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 4 1/2 cup
- 1 1/2 cup
- 1 1/2 cup
- 1 1/2 cup
- 1/2 tsp
- 1/4 tsp
- 1/3 cup
Method (preview)
- 1
Combine flour with 1 1/2 cups sugar, and cut in the butter until the mixture resembles coarse crumbs. Reserve two cups.
- 2
To the remaining crumb mixture, add the first two eggs, sour cream, salt, baking powder, baking soda, and almond extract.
- 3
Mix, and spread over the bottom and up the sides of the pans.
- 4
Combine the cream cheese with the vanilla, the remaining eggs, and 1/2 cup sugar.
- 5
Spread half of this mixture over the batter in each pan.
- 6
Spread the raspberry preserves on top of the cream cheese mixture in each pan. Whirl the almonds in a food processor until chunky.
- 7
Combine with the reserved crumb mixture and sprinkle over the preserves on each cake.
- 8
Bake cakes 45 to 55 minutes, or until a toothpick tests clean.
- 9
Cool the cakes at least half an hour before attempting to serve.
- 10
This works better if made the night before and refrigerated.
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