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Goma Jayu-ae (soy & Sesame-seed Dressing W/ F

Make Goma Jayu-ae (soy & Sesame-seed Dressing W/ F at home with Soy Sauce and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1/4 tsp
• 2 1/2 tsp
• 1 1/2 tsp
• 5 tsp

Method (preview)

1. 1

   Snip off ends of french beans and discard.

2. 2

   Cut beans into 1/2 ″ lengths.

3. 3

   Drop them into 3/4 pt of lightly salted boiling water, reduce heat and cook briskly, about 8-10 minutes until beans are tender but still slightly resistant to bite.

4. 4

   Drain and run under cold water.

5. 5

   Put the Dashi, Sugar, 1/4 t Salt, MSG, Sake and Soy Sauce into a pan.

6. 6

   Bring to a boil. Add the beans, return to boil.

7. 7

   Remove from heat and let cool to room temperature.

8. 8

   Heat Sake to likewarm over a high heat.

9. 9

   Ignite Sake and let burn until the flame dies out.

10. 10

    Pour Sake into a small bowl and let cool to room temperature.

11. 11

    Add all ingredients and mix thoroughly.

12. 12

    TO SERVE

13. 13

    Toss together the french beans and dressing, serve at room temperature.