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Gong bao haddock goujons

Gong bao haddock goujons — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
• 1.0 tsp Sea Salt
• 1.0 tsp White Pepper
• 2.0 tbsp Lemon Juice

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Preparo (prévia)

1. 1

   For the haddock goujons, mix the Shaoxing rice wine, grated ginger and chopped spring onion together in a shallow bowl and add the fish strips. Cover with cling film and leave to marinate in the fridge for 20 minutes.

2. 2

   Mix the dried chillies, sea salt and white pepper together with the breadcrumbs in a bowl, then tip onto a plate or tray. Dip the marinated strips of fish into the flour, then into the beaten egg, then roll in the seasoned breadcrumb mixture. Pat lightly to secure the breadcrumbs to the fish, then shake off any excess. Repeat with all of the fish strips.