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Good Fruit Spice Cake: God Mjuk Pepparkaka

This Good Fruit Spice Cake: God Mjuk Pepparkaka**** recipe uses Butter, Pillsbury S Best All Purpose Flour, Double Acting Baking Powder, Salt, and French S Cinnamon. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 1/2 cup
• 2 tsp
• 1/2 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 3
• 1/2 cup
• 1/2 cup
• 1 cup
• 1 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   BAKE at 350 degrees for 50 to 60 minutes. MAKES 9 or 10-inch tube cake.

2. 2

   Sift together the flour, baking powder, salt, and spices.

3. 3

   Beat eggs until foamy.

4. 4

   Gradually add sugars and continue beating until thick and ivory colored.

5. 5

   Fold in raisins and 1 cup Funsten's nuts, chopped, and half the dry ingredients until well combined.

6. 6

   Fold in light cream, then the remaining dry ingredients.

7. 7

   Add the melted and cooled butter; fold in just until blended.

8. 8

   Bake in moderate oven (350 degrees) 50 to 60 minutes. Cool in pan 15 minutes; invert on wire rack.

9. 9

   "From Pillsbury's European Recipe Service-A Cake from Sweden."