← All recipes

Good Morning Muffins With Carrot

A home-style Good Morning Muffins With Carrot made with Wet, Orange Juice, Egg Substitute, Applesauce, and Honey Dry. Ready in about 40 min, it serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Wet
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1/2 cup
• 1/2 cup
• 1/8 cup
• 1 tsp
• 1/3 tsp
• 1 pinch
• 1/8 tsp
• 1 tbsp
• 1 tbsp
• 1/3 cup

Method (preview)

1. 1

   PREHEAT oven to 400F.

2. 2

   Pyrex or other measuring cup. Stir with a fork to incorporate the honey.

3. 3

   DRY INGREDIENTS: Measure the dry ingredients into a medium bowl:, stir together to mix and fluff.

4. 4

   Add very cold whipped margarine to the dry ingredients, working it in with a fork.

5. 5

   Stirring, drizzle n the buttermilk and gently crumb with a fork.

6. 6

   Finally, fold the Wet into the Dry ingredients in the larger bowl and fold until just combined.

7. 7

   Stir in the carrots.

8. 8

   Batter will be drop-cookie stiff.

9. 9

   Divide the batter equally into the muffin cups, filling each about three-quarters or more full.

10. 10

    Bake at 400F about 18-20 minutes.

11. 11

    Remove the muffins from the muffin cups.

12. 12

    Cool on a wire rack.

13. 13

    TIPs to cut your own muffin recipes.

14. 14

    Use 2 egg whites or 1/4 cup fat-free egg substitute in place of each whole egg.

15. 15

    Replace whole milk with skim milk.

16. 16

    Reduce the oil to 1 tablespoon per cup of flour. * OAT bran (cereal) flakes with flax seed; lightly crushed. *To store: Individually wrap each muffin in freezer wrap and freeze until ready to serve.

17. 17

    To Reheat: Thaw overnight at room temperature.

18. 18

    Times: Prep: 20 min.; Baking: 20 min.; Microwaving: 15 sec. (opt.)

19. 19

    Next time double the carrot.