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Good Morning Pumpkin Pancakes

Good Morning Pumpkin Pancakes comes together with Baking Mix, Brown Sugar, Cinnamon, Allspice, and Evaporated Milk. Serves 16. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2 tbsp
• 2 tsp
• 1 tsp
• 1 1/2 cup
• 1/2 cup
• 2 tbsp
• 2
• 1 tsp

Method (preview)

1. 1

   In large mixing bowl, combine Bisquick, sugar, cinnamon and allspice.

2. 2

   Add evaporated milk, pumpkin, oil, eggs and vanilla; beat until smooth.

3. 3

   For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto heated, lightly greased griddle.

4. 4

   Cook until top is bubbly and edges are dry.

5. 5

   Turn pancakes; cook until golden.

6. 6

   Keep warm.

7. 7

   Serve with syrup or honey.

8. 8

   Yields 16 servings.

9. 9

   Contributed to the FareShare Gazette by Joan; 18 October 2007. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0