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Good Morning Pumpkin Pancakes

Good Morning Pumpkin Pancakes comes together with Brown Sugar Packed, Cinnamon, Evaporated Milk, Vegetable Oil, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tsp
• 1 1/2 cup
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   In large mixing bowl, combine bisquick, sugar, cinnamon and allspice.

2. 2

   Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth.

3. 3

   For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) omto heated, lightly greased griddle.

4. 4

   Cook until top is bubbly and edges are dry.

5. 5

   Turn pancakes; cook until golden.

6. 6

   Keep warm.

7. 7

   Serve with syrup or honey.