Goose

Name: Goose
Yield: 6.0
Ingredients: 10.0 pound Goose; 3.0 Leeks; 1.0 Large Carrot; 1.0 cup Chopped Celery; 1.0 tablespoon Chopped Parsley; 0.5 teaspoon Ground Sage; 0.5 teaspoon Fresh Tarragon Or Dried Leaves Crushed; 4.0 teaspoon Salt; 8.0 Black Peppercorns; 1.0 cup Dry White Wine; 1.0 cup Water; 3.0 cup Milk; 8.0 Garlic; 4.0 Egg Yolks; 2.0 teaspoon Dry Mustard

Goose — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

10.0 lb Goose
3.0 Leeks
1.0 Large Carrot
1.0 cup Chopped Celery

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Method (preview)

1
Cut the goose into 12 pieces and place them in a large saucepan. Add the
2
leeks and carrots to the pan along with the celery, parsley, sage,

tarragon, 2 teaspoons of the salt, the peppercorns, wine and water.

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