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Goose risotto

Goose risotto — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Olive Oil
• 1.0 tbsp Whole Green Peppercorns
• 2.0 tbsp Butter

Method (preview)

1. 1

   In a large heavy-based pan over a medium heat, heat two tablespoons of the oil and gently fry the shallots for 2-3 minutes, or until softened but not coloured. Add the garlic and cook for a further 2-3 minutes, or until softened.

2. 2

   Meanwhile, place the stock into a pan and bring to a gentle simmer.