← All recipes

Goose With Sauce Madame

Goose With Sauce Madame is a home-style recipe made with Bread Crumbs, Cinnamon, Vinegar, and Salt Or To Taste.

Ingredients

• 1/4 cup
• 1/2 tsp
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Stuff the goose with a mixture of the fruits, herbs, and garlic; sew or skewer closed, and roast on a rack in an open roasting pan at 325 degrees for 30 minutes per pound.

2. 2

   Pour off the fat as it accumulates, and set aside When goose is about done, make a sauce by blending together the breadcrumbs vinegar, spices, and wine, with a little of the accumulated fat (about 1/4 cup is probably as much as most people would find palatable).