Gooseberry Burnt Creams
Gooseberry Burnt Creams is a home-style recipe made with Caster Sugar, Granulated Sugar, and Double Cream.
재료
- 4.0 oz Caster Sugar
- 5.0 oz Granulated Sugar
- 0.5 pt Double Cream
조리법 (미리보기)
- 1
*Note: Creamy Greek yoghurt may also be used instead
- 2
of fromage blanc or quark. Choose a heavy-based
saucepan with a large surface area. Put the topped and