Gooseberry Chutney

Name: Gooseberry Chutney
Yield: 1.0
Ingredients: 3.0 pound Gooseberries; 0.5 pound Onions; 1.0 pound Sugar; 0.5 pint Water; 0.5 ounce Salt; 1.0 tablespoon Ground Ginger; 0.5 teaspoon Cayenne Pepper; 1.0 pint Vinegar

Gooseberry Chutney — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 lb Gooseberries
0.5 lb Onions
1.0 lb Sugar
0.5 pt Water

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Method (preview)

1
Top and tail the berries, and chop roughly. Chop the onions finely and cook with
2
the berries in the water until they are well softened. Add the other

ingredients, and simmer until the chutney becomes thick, stirring occasionally.

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