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Gooseberry Cobbler From Loren Martin

Gooseberry Cobbler From Loren Martin comes together with Flour, Corn Meal Plus Tb, Baking Powder, T Salt, and Butter Or Margarine. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1/2 tsp
• 1
• 3/4 cup
• 3/4 cup
• 2 pc
• 1

Method (preview)

1. 1

   Sprinkle with 1 Tb corn meal.

2. 2

   Mash half of the gooseberries in their syrup, then stir in remaining gooseberries, honey and lemon juice; pour over the dough.

3. 3

   Top with remaining dough; sprinkle with remaining Tb corn meal.

4. 4

   Bake in very hot oven (425F) oven for 30 minutes, or until top is lightly browned.

5. 5

   Cut into squares and serve.

6. 6

   Kimball and Jean Anderson, Avon Books, New York, NY,