Gooseberry Curd

Name: Gooseberry Curd
Yield: 1.0
Ingredients: 1.0 pint Gooseberries; 2.0 tablespoon Water; 0.5 cup Sugar; 2.0 tablespoon Unsalted Butter; 2.0 Eggs; 1.0 Egg Yolk

Gooseberry Curd — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 pt Gooseberries
2.0 tbsp Water
0.5 cup Sugar
2.0 tbsp Unsalted Butter

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Method (preview)

1
Rinse the gooseberries and put them in a non-corroding
2
saucepan with the water. Cover and cook over low to

medium heat, stirring occasionally, for about 20

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