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Gorgonzola & Pecan-Crusted Tomato Slices

Gorgonzola & Pecan-Crusted Tomato Slices comes together with Tomatoes, Gorgonzola Cheese, Cream Cheese, Parsley Ground Black Pepper, and Ground Pecans. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5
• 2/3 cup
• 2/3 cup
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Core tomatoes and remove enough pulp to make a narrow opening for the cheese stuffing.

2. 2

   Turn tomatoes upside down to let seeds and juices drain.

3. 3

   In a bowl, combine cheeses, parsley and pepper.

4. 4

   Stuff each tomato with cheese mixture, packing it in firmly.

5. 5

   Refrigerate stuffed tomatoes for at least 1 hour.

6. 6

   When ready to serve, cut into thick slices. Sprinkle pecans over tomato slices, leaving cheese visible.

7. 7

   Use 2-3 slices per portion.

8. 8

   Fresh herbs make an eye-catching garnish.

9. 9

   OPTION: Use bleu cheese in place of Gorgonzola.

10. 10

    Use ground almonds or walnuts in place of pecans.

11. 11

    Nutr. Assoc.: 5296 0 0 0 0 543