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Gorgonzola and Leek Pasta

Gorgonzola and Leek Pasta is a home-style recipe made with Olive Oil, Finely Chopped Onions, Green Onions Sliced, Chopped Shallots, and Crumbled Gorgonzola Or Other Blue Cheese.

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Gorgonzola and Leek Pasta

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Zubereitung (Vorschau)

  1. 1

    Heat oil in heavy large skillet over medium heat. Add chopped onions

  2. 2

    and saute until tender and beginning to brown, about 10 minutes.

Add leeks, green onions and shallots, saute until very tender,

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