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Gorgonzola Buttermilk Pasta with Arugula

An italian recipe for Gorgonzola Buttermilk Pasta with Arugula, made with Penne, Salt, Gorgonzola, Buttermilk, and Flat Leaf Parsley. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8 oz
• 1 tbsp
• 4 oz
• 1/2 cup
• 2 tbsp
• 1/4 tsp
• 1/4 tsp
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   In a large pot over high heat, bring 4 quarts water to a boil.

2. 2

   Add the salt and stir in the pasta until water boils again.

3. 3

   Continue to cook 10 to 12 minutes until done.

4. 4

   Remove from heat and drain.

5. 5

   Place in a large pasta bowl and set aside.

6. 6

   In a small bowl, stir together Gorgonzola, buttermilk, parsley, salt and pepper. Pour over hot cooked pasta and toss to coat evenly.

7. 7

   Add the arugula to the pasta, toss well; top with pine nuts and serve immediately.

8. 8

   Contributed to the FareShare Gazette by ChupaBabi; 16 February 2004. www.fareshare.net