← All recipes

Gorgonzola Cream Sauce

Gorgonzola Cream Sauce is a home-style recipe made with Milk, Flour, Butter Melted, and Gorgonzola Cheese Cru.

Ingredients

• 2.0 cup Milk
• 1.0 tbsp Flour
• 1.0 tbsp Butter Melted
• 3.0 tbsp Gorgonzola Cheese Cru

Method (preview)

1. 1

   Melt butter in saucepan. Add flour and mix 'til smooth. Add milk, stirring

2. 2

   until thickened. Then add cheese, stirring until melted and sauce is smooth.