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Gorton's New England Clam Chowder

Gorton's New England Clam Chowder is a soups recipe made with Pared Diced Potatoes, Butter, Onion, and Milk Salt And Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 tbsp
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   Drain clams. Cook onion in butter. Add potatoes and clam juice and cook until tender. Add clams and milk.

2. 2

   Heat and season. Do not boil.