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Gorton's New England Clam Chowder

Make Gorton's New England Clam Chowder at home with Pared Diced Potatoes, Butter, Onion, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2 tbsp
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   Drain clams. Cook onion in butter. Add potatoes and clam juice and cook until tender. Add clams and milk.

2. 2

   Heat and season. Do not boil.