Gourmet Backpacker Menus

Name: Gourmet Backpacker Menus
Ingredients: 9.0 Contadina Fresh Fettuccine Or Dried Pasta; 0.25 cup Parmesan Cheese; 0.5 cup Powdered Milk; 1.0 Knorr Minestrone Soup; 1.0 Knorr Vegetable Soup; 1.0 Lipton Spanish Rice Mix; 0.5 can Marie Calendar S Corn Bread Mix; 0.25 cup Sugar; 2.0 clove Garlic; 2.0 Olive Or Peanut Oil Or Tblsp Margarine; 0.5 Red Pepper Flakes; 1.0 cup Regular Long Grain Rice; 1.0 cup Instant Mashed Potato Mix; 0.5 cup Dried Milk; 1.0 can Corned Beef; 1.0 Lipton French Onion Soup Mix; 4.0 Olive Oil

Gourmet Backpacker Menus — a community recipe on Potlikkr.

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Ingredients

9.0 Contadina Fresh Fettuccine Or Dried Pasta
0.25 cup Parmesan Cheese
0.5 cup Powdered Milk
1.0 Knorr Minestrone Soup

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Method (preview)

1
Fix soup according to package directions. Put broccoli into 1 inch water,
2
cover and boil for 5 minutes, set aside. For long-term treks, fix the green

beans according to package directions. Put pasta in large pot of boiling

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