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Gourmet Chili

A home-style Gourmet Chili made with Dry Pinto Beans, Water, Chili Powder, Cumin Powder, and Garlic Crushed. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

재료

• 1 1/2 cup
• 2 qt
• 6 tbsp
• 8 tsp
• 6 clove
• 2 tbsp
• 1 cup

조리법 (미리보기)

1. 1

   Soak dry beans in water to cover overnight; drain. Add 2 quarts water; simmer, covered, for 1 1/2 to 2 hours

2. 2

   Or until done. Drain, reserving 1 cup of cooking

3. 3

   Liquid; set aside. In large 3 quart Dutch oven or Heavy kettle, melt suet. Add onion; saute over medium

4. 4

   Heat until transparent. Add meat and brown, stirring

5. 5

   Often.

6. 6

   Drain all but 2 Tbsp. of drippings; add Seasonings, cocoa and chilies.

7. 7

   Cover; simmer for 1 1/2 hours, stirring often.

8. 8

   Add tomato juice to keep

9. 9

   Chili to a medium consistency. If a thinner chili is

10. 10

    Desired, use reserved bean juice. To serve, add warm

11. 11

    Pinto beans to chili or serve as a side dish. Add a Dollop of sour cream on each bowl. This is a spicy,

12. 12

    Meaty chili.