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Gourmet Greek Pasta With Chicken

An italian recipe for Gourmet Greek Pasta With Chicken, made with Fat Free Low Sodium Chicken Broth, Skinless Boneless Chicken Breasts, Artichoke Hearts, Sun Dried Tomatoes, and Garlic. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 lb
• 14 oz
• 8 oz
• 2 tsp
• 1 lb
• 1 tbsp
• 4 oz
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Boil water for pasta.

2. 2

   Heat chicken broth in saute pan over medium heat. Brown chicken strips on both sides until no longer pink.

3. 3

   Drain artichoke hearts. Add artichoke hearts, sun-dried tomatoes, and garlic to pan; saute for 2 minutes.

4. 4

   Cook pasta and drain in a colander; transfer to a large pasta bowl. Add the chicken mixture to the pasta and toss.

5. 5

   Add olives, feta, and herbs. Toss and serve.