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Gourmet Greens and Soba Salad - Japanese

Gourmet Greens and Soba Salad - Japanese is built on Soba Noodles Japanese Buckwheat Noodles, Asian Sesame Oil, Scallions Into Inch Long Julienne Strips, Seasoned Rice Vinegar, and Salt. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 6 oz
• 1 tsp
• 1
• 1/2
• 1/2 lb
• 2 oz
• 4
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Bring 4 quarts salted water to a rolling boil in a 5- to 6-quart pot over moderately high heat.

2. 2

   Stir in noodles and 1/2 cup cold water.

3. 3

   When water returns to a boil, add another 1/2 cup cold water and bring to a boil again, then repeat procedure once more.

4. 4

   Test noodles for doneness (soba should be just tender but still firm and chewy throughout).

5. 5

   Drain noodles in a colander and rinse well under cold water, then drain again, thoroughly.

6. 6

   Toss noodles with sesame oil in a large bowl.

7. 7

   Toss together remaining ingredients in another bowl, then add to noodles and toss again to combine.

8. 8

   Active time: 45 minutes. Start to finish: 55 minutes

9. 9

   Contributed to the FareShare Gazette by Chupa; 14 January 2007. www.fareshare.net