Graham Bread

Name: Graham Bread
Yield: 6.0
Ingredients: 2.0 cup Graham Flour; 1.0 cup Whole Wheat Flour; 0.5 cup Sugar; 1.0 T Salt; 2.0 teaspoon Baking Soda; 2.0 cup Buttermilk

Graham Bread — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

2.0 cup Graham Flour
1.0 cup Whole Wheat Flour
0.5 cup Sugar
1.0 T Salt

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 400 degrees. Sift together dry
2
ingredients. Add buttermilk and mix thoroughly. Pour

batter into a greased loaf pan. Place pan in the oven,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.