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Graham Rolls

Graham Rolls — a community recipe on Potlikkr.

Ingredients

• 4.5 cup Bulgur Wheat
• 1.0 tsp Dried Yeast
• 1.0 tbsp Sugar
• 2.5 cup White Flour

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Method (preview)

1. 1

   Soak the bulgur wheat in enough water just to cover it, if possible for a few hours. Dissolve the yeast with the sugar and a little more water. Combine the two, add the flour and salt and knead into a smooth, unsticky dough, adding more flour as necessary. Form into small, long rolls. Place them on a greased baking sheet, leaving plenty of space between them. Put the whole in a plastic bag and leave to rise. Brush with water and bake in a hot oven till firm and golden.

2. 2

   NOTES: