Graham Rolls
Graham Rolls is a home-style recipe made with Bulgur Wheat, Dried Yeast, Sugar, White Flour, and Bran Salt As Needed. Serves 1.
🍽 Serves 1
Ingredients
- 4 1/2 cup
- 1 tsp
- 1 tbsp
- 2 1/2 cup
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Method (preview)
- 1
Soak the bulgur wheat in enough water just to cover it, if possible for a few hours.
- 2
Dissolve the yeast with the sugar and a little more water.
Combine the two, add the flour and salt and knead into a smooth, unsticky dough, adding more flour as necessary.
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