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Granary Loaf

Granary Loaf — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Lukewarm Water
• 1.0 tbsp Barley Malt Extract
• 1.0 cup Malted Wheat Flakes
• 2.0 cup Whole Wheat Flour

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Method (preview)

1. 1

   Pour the 2 cups of water into a mixing bowl. Stir in the barley malt, wheat flakes and wheat flour. Mix in the yeast and allow this sponge to work for 15 to 20 minutes.

2. 2

   Stir in the butter or oil, salt and about 2-1/2 cups of the unbleached flour. Add flour slowly until you have a shaggy mass that begins to hold together and pull away from the sides of the bowl.