Grand Central Summer Pudding

Name: Grand Central Summer Pudding
Yield: 6.0
Ingredients: 8.0 slice Italian Style Country Bread; 1.0 pint Strawberries; 3.0 cup Fresh Or Frozen Unsweetened Raspberries; 4.0 cup Fresh Or Frozen Unsweetened Blackberries; 0.5 cup Sugar; 0.25 cup Frozen Cranberry Or Orange Juice Concentrate

Grand Central Summer Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

8.0 slice Italian Style Country Bread
1.0 pt Strawberries
3.0 cup Fresh Or Frozen Unsweetened Raspberries
4.0 cup Fresh Or Frozen Unsweetened Blackberries

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Method (preview)

1
Spread the bread on a baking sheet and bake at 400 degrees until bread is
2
firm and dry but not toasted, 5 to 8 minutes. Arrange the bread around the

sides and bottom of a 6-cup mold or bowl. Trim the bread to cover the mold

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