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Grand Fudge Cake

A home-style Grand Ghirardelli Fudge Cake made with Ingredients, Unsifted Cake Flour, Sugar, Ghirardelli Cocoa, and T Baking Powder. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Ingredients
• 2 cup
• 1 3/4 cup
• 3/4 cup
• 1
• 1
• 1/2 tsp
• 1 cup
• 3/4 cup
• 1/2 cup
• 2
• 2 tsp

Method (preview)

1. 1

   DIRECTIONS: Heat oven to 350-F. Measure the 6 dry ingredients into large mixer bowl.

2. 2

   Mix on low 1 minute to combine.

3. 3

   Add remaining ingredients, all at once.

4. 4

   Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes.

5. 5

   Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2" round cake pans.

6. 6

   Bake at 350-F for 30 to 35 minutes; cool 5 minutes.

7. 7

   Remove layers and cool on racks.

8. 8

   When completely cool, frost with Chocolate Butter