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Grand Fudge Cake

Make Grand Ghirardelli Fudge Cake at home with Unsifted Cake Flour, Sugar, Baking Powder, Baking Soda, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 3/4 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 cup
• 3/4 cup
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Heat oven to 350~F. Measure the 6 dry ingredients into large mixer bowl.

2. 2

   Mix on low 1 minute to combine.

3. 3

   Add remaining ingredients, all at once.

4. 4

   Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes.

5. 5

   Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2 ″ round cake pans.

6. 6

   Bake at 350~F for 30 to 35 minutes; cool 5 minutes.

7. 7

   Remove layers and cool on racks.

8. 8

   When completely cool, frost with Chocolate

9. 9

   Butter Cream Frosting* * separate recipe