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Grand Marnier Cranberry Muffins

Grand Marnier Cranberry Muffins — une recette communautaire sur Potlikkr.

Ingrédients

• 1.25 cup Orange Juice
• 0.25 cup Grand Marnier Liqueur
• 0.75 cup Canola Oil
• 2.0 cup Chopped Cranberries

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Méthode (aperçu)

1. 1

   This recipe comes from one of Diane Mott Davidson's mystery novels. Unfortunately, I can't remember which one, but they are all good reads and the recipes are often inspired. These muffins may remind you of cranberry orange relish, but they are oh so sophisticated. As rich as they taste, they are actually low in cholesterol. They are a Thanksgiving morning tradition at my house.

2. 2

   Preheat the oven to 400 degrees. Combine the orange juice, the Grand Marnier, and the oil; set aside while you prepare the batter. In a large bowl, combine the all purpose flour, whole wheat flour, sugar, baking powder, salt and orange zest. In another bowl, beat the egg whites until frothy. Combine the juice mixture with the beaten egg whites. Add the egg mixture and the cranberries to the flour mixture, stirring just until moist. Using a 1/4 cup measure, divide the batter among 24 muffin cups that have been fitted with paper liners. Bake for 25 minutes or until golden brown and puffed.