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Orange Liqueur Cranberry Muffins

A home-style Grand Marnier Cranberry Muffins made with None, Orange Juice, Grand Marnier Liqueur, Canola Oil, and Chopped Cranberries. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingrédients

• None
• 1 1/4 cup
• 1/4 cup
• 3/4 cup
• 2 cup
• 2 1/2 cup
• 1 cup
• 1 1/2 cup
• 2 tbsp
• 1/2 tsp
• 1 1/2 tbsp
• 4

Méthode (aperçu)

1. 1

   Preheat oven to 400�. Combine the orange juice,

2. 2

   Grand Marnier, and the oil and set aside.

3. 3

   In a large bowl, combine the flours, sugar, baking powder, salt and orange zest.

4. 4

   In another large bowl, beat the egg whites until frothy.

5. 5

   Combine the juice mixture with the beaten egg whites.

6. 6

   Add the egg mixture and the cranberries to the flour mixture, stirring just until moist.

7. 7

   Bake for 25 minutes or until golden brown and puffed.

8. 8

   NOTES: MCformatting and posted by Killer Pancakes