Grand Marnier Mousse

Name: Grand Marnier Mousse
Yield: 6.0
Ingredients: 3.0 Egg Yolks; 6.0 tablespoon Sugar; 1.0 cup Heavy Cream; 1.0 ounce Grand Marnier Berry Sauce; 1.0 Frozen Strawberries; 1.0 Frozen Raspberries Grand Marnier To Taste

Grand Marnier Mousse — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 Egg Yolks
6.0 tbsp Sugar
1.0 cup Heavy Cream
1.0 oz Grand Marnier Berry Sauce

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Method (preview)

1
Beat egg yolks and sugar with butter. Fold in cream. Add Grand Marnier and
2
pour into small ramekins or dessert glasses. Freeze at least 1 hour. Serve

with dollop of whipped cream sprinkled with chocolate shavings. Can do

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