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Apple Pie

Apple Pie is built on All Purpose Flour, Salt, Ice Water, Sugar, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 2 1/4 cup
• 3/4 tsp
• 1/3 cup
• 1/4 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Cut apples in thin slices.

2. 2

   Combine sugar, cinnamon, flour, and pour over apples.

3. 3

   Place apple mixture in bottom crust of 9 ″ pie plate.

4. 4

   Dot with butter.

5. 5

   Put on top crust, making vents to allow steam to escape.

6. 6

   Brush top crust with milk and sprinkle with cinnamon and sugar.

7. 7

   Bake at 450 for 15 minutes, then turn down to 375 for 25-30 minutes.