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Best Plum Cake

Make Best Plum Cake at home with All Purpose Flour, Butter Softened, Granulated Sugar, Fresh Lemon Juice, and Ground Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 3/4 cup
• 1 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   1. Preheat oven to 350 degrees. Grease bottom and sides of a 9 or 10 inch springform pan.

2. 2

   Beat together butter, sugar, and lemon zest at medium speed until light and fluffy.

3. 3

   Add eggs, 1 at a time, beating well after each addition.

4. 4

   6. To prepare topping, mix together sugar and cinnamon. Sprinkle over top of cake.

5. 5

   7. Bake cake until golden brown, 1 hour. Transfer pan to a wire rack to cool slightly.