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Chicken Soup

Chicken Soup is a soups recipe made with Water, Salt, Pepper, and Noodles Egg Wide. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 cup
• 1/3 tsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Put the thighs in a large sauce pan or Dutch oven.

2. 2

   Layer the carrots, celery, turnips and onion over the chicken.

3. 3

   Add water, salt, pepper, poultry seasoning and thyme.

4. 4

   Cook, covered, over medium heat until mixture boils.

5. 5

   Reduce heat and simmer for about 45 minutes or until the vegetables and chicken are both fork tender.

6. 6

   Remove chicken; cool. Remove the chicken meat from the bones; discard the bones. Cut chicken into bite-sized pieces.

7. 7

   Heat mixture to boiling; stir in the noodles. Cook, uncovered, for 5 to 7 minutes or until the noodles are done.

8. 8

   Stir the chicken back into the soup - simmer for two minutes, and serve.