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Cinnamon Rolls

This Cinnamon Rolls recipe uses Yeast, Flour Bread, Sugar, Salt, and Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tbsp
• 3 cup
• 1/4 cup
• 3/4 tsp
• 2 tbsp
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 3 tbsp
• 3 tbsp
• 1 tbsp
• 1 cup
• 1 1/2 tbsp

Method (preview)

1. 1

   On a lightly floured surface, roll or pat to 12“x9 ″ rectangle.

2. 2

   Brush with melted butter.

3. 3

   Combine sugars, nuts, and cinnamon; sprinkle over dough.

4. 4

   Starting with shorter side, roll up tightly.

5. 5

   Cut into 12 slices.

6. 6

   Place on greased 13”x9 ″ pan.

7. 7

   Or cut 9 slices, throw away the two end pieces and place in 9 ″ round pan, with one in the middle and the rest arranged around the outside. (looks real nice) Cover; let rise in a warm place until almost double in volume, (about 30 minutes).

8. 8

   To prepare glaze, combine sugar, melted butter, maple extract, and hot coffee. Blend until smooth. Drizzle over hot rolls.