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Cookies in a Bag

Make Cookies in a Bag at home with Sugar, Brown Sugar, Chocolate Covered Raisins, Chocolate Chips, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 1 cup
• 1/2 cup
• 1 3/4 cup
• 1 tsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Mix sugars, raisins and chocolate chips in 1-gallon size ziptop bag.

2. 2

   In small mixing bowl, combine flour, baking powder and baking soda,then add to ziptop bag.

3. 3

   Toss all together in bag.

4. 4

   Preheat oven to 375°.

5. 5

   Grease baking pan with vegetable oil spray.

6. 6

   Empty contents of bag into large bowl.

7. 7

   Add margarine, egg and vanilla. “Use your clean hands” to mix.

8. 8

   Keep mixing until dough sticks together.

9. 9

   Shape dough into balls the size of a walnut.

10. 10

    Place cookies 2 inches apart on pan.

11. 11

    Bake in preheated oven 12 to 15 minutes until tops are lightly browned.

12. 12

    Let cool 5 minutes, then remove from pan.